Getting a late state, but I started planning the garden tonight. [Insert relationship between local food and clean energy. ;) ] Last year was my first garden, and it was a little overambitious. Nevertheless, I think I'm going to try to keep with it this year. That means, off the top of my head, I'll be cramming tomatoes, carrots, celery, pumpkins, broccoli, peppers (green and yellow), cucumbers, zucchini, chard, onions, lettuce, sugar snap peas, beans, beets, and okra into 32 square feet, not to mention flowers and herbs. (I'm a square foot gardening guy, and plenty stupid.)
What are y'all planting? Anyone else looking forward to your CSA or the farmer's market? Would anyone be interested in setting up a recipe-share group focused on what's coming into season, either in the market or in our gardens?